by Dr Mahalia Freed, ND
Hawthorn (Crataegus spp.) is medicine for the heart on all levels. Indigenous to countries across the northern hemisphere, this small thorny tree has a long-recorded history of medicinal use in both Europe and China, as well as in North America. Poetically – and significantly – Hawthorn is a member of the Rose family.
Hawthorn’s place as heart medicine was noted by Greek physician, Dioscorides, in the first Century AD. Medical herbal research has validated this use, finding hawthorn to be effective for increasing the strength of heart contractions, increasing blood flow to the heart, decreasing blood lipids (ie decreasing bad cholesterol (LDL), and triglycerides) and modulating blood pressure (AltMedReview, 2010). A Cochrane review of trials on hawthorn for chronic or congestive heart failure found that Crataegus extract decreased fatigue and shortness of breath and improved exercise tolerance relative to placebo. And while the traditional context is different, the Traditional Chinese Medicine use of Hawthorne for fat or rich meal digestion highlights the ability of Haw/berry antioxidants to prevent cholesterol deposits from oxidizing.
Additionally, hawthorn is used in the form of an energy medicine for the heart.
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